CITIZENS COMPASS— The National Institute for Hospitality and Tourism (NIHOTOUR), in partnership with Novarosta, on Thursday, announced the global unveiling of ‘Oríkì’— a landmark cultural and culinary experience designed to project Nigeria’s creative excellence, deepen global cultural exchange, and attract investment into Africa’s burgeoning culinary tourism industry.
The grand event will be held on Saturday, December 6, 2025, at the Eagle’s Square, Federal Capital Territory (FCT), Abuja, bringing together global partners, investors, culinary innovators, and cultural leaders from across Africa and the diaspora.
Rooted in the ancient art of praise poetry, Oríkì is a living expression of identity, pride, and purpose — celebrated in Yoruba traditions and reflected across Nigeria’s diverse cultural landscape through Aha Otuto (Igbo), Kirari (Hausa), and Eré (Itsekiri).
This year, ‘Oríkì’ transcends oral tradition to become a culinary performance experience — fusing storytelling, music, and gastronomy into one unforgettable showcase. From indigenous recipes and poetic recitals to gourmet reinterpretations of local flavors, Oríkì demonstrates how culture can drive creativity, tourism, and economic opportunity.
The initiative will serve as a global stage to spotlight Nigeria’s culinary potential, positioning the nation as an epicenter for gastronomic investment, cultural innovation, and creative exchange.
Anchored in the Federal Government’s Renewed Hope Agenda, the Oríkì experience reflects NIHOTOUR’s commitment to using cultural heritage as a driver of economic diversification, youth empowerment, and global influence.
Dr Abisoye Fagade, Director-General, NIHOTOUR, said of the initiative, “Through ‘Oríkì, we are transforming Nigeria’s cultural soul into a global experience — one that connects tradition with opportunity, and creativity with commerce,”
