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HEALTH TALK: Effects of nutritional status on intellectual ability

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3 Min Read
Dr Suleiman

 

By Suleiman Tajudeen 

 

CITIZENS COMPASS— Nutritional status affects cognitive development and intellectual ability. Adequate nutrition is crucial for brain function, learning, and academic performance.

Malnutrition can lead to reduced cognitive abilities and poor academic performance. Essential nutrients play a crucial role in supporting brain development and function.

Nutrition impacts attention, memory, and problem-solving skills. Deficiencies in essential nutrients (e.g., iron, iodine) can impair cognitive development. A balanced diet supports optimal cognitive function.

Nutrition influences mood, behaviour, and learning capacity. Schools play a role in promoting nutrition and health. Long-term nutrition impacts lifelong learning and productivity.

The historical perspective on nutritional status effects on students’ academic performance spans decades. Early studies focused on malnutrition’s physical effects, like growth stunting and increased illness susceptibility. As research progressed, particularly from the mid-20th century, links between nutrition and cognitive outcomes became clearer. In Nigeria, studies have shown that malnutrition and micronutrient deficiencies, notably iron and iodine, negatively impact cognitive development and school performance. Currently, addressing nutrition is recognised as key to improving learning and academic outcomes.

Essentials for body function:

Carbohydrates: Energy source

Protein: Growth, repair tissues

Fats: Energy, brain function

Vitamins: Various bodily functions

Minerals: Bone health, nerve function

Water: Hydration, bodily processes

Fiber supports digestive health

Nutrients interact for overall health

Deficiencies impact bodily functions

Balanced intake supports optimal health.

The best way to promote good nutrition among students

Balanced diet: Include fruits, veggies, proteins, whole grains

Regular meals: Breakfast, snacks, balanced meals

Limit processed foods: Reduce sugary, fatty foods

Hydrate: Encourage water intake

Involve kids in cooking: Teach nutrition, cooking skills

Model healthy eating behaviors

Make meals enjoyable, social

Offer variety, respect food preferences

Limit screen time, promote active play

Engage schools, communities in nutrition efforts.

Improving nutritional status among students in Nigeria requires multifaceted strategies

School feeding programs: Provide nutritious meals to boost attendance, concentration.

Nutrition education: 

 

To be continued…

 

For questions and medical consultations, contact: Dr. Suleiman Tajudeen, CEO and Director of Clinical Psychology, Clear Mind Psychological Consult, Km 15, Badagry Expressway, Ojo, Lagos. +234 803 402 4457

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